Restaurant

A journey through Mediterranean flavours

Earth	€
CANARIAN FREE RANGE CHICKEN Free-range chicken breast, Champagne and tandoori sauce	25
SOLOMILLO BMI SKY LOUNGE Beef tenderloin, cherry and mustard sauce, fresh cheese and green beans	36
PRESA IBÉRICA AL ESTILO PAYÉS Grilled acorn fed Iberian pork shoulder, glazed with honey and sobrasada, served whole with “papas arrugadas”	29 p.p.
WAGYU BURGER Japanese beef burger served with Swiss Gruyère cheese, seasonal black truffle, Wagyu ham and pear mustard	38

Sea
FISH OF THE DAY Ask our waiters for the best suggestion	p.s.m
FISH LOIN OF THE DAY Fresh fish loin of the day	28
VIEIRAS IBÉRICAS Grilled scallops with Iberian ham cream, smoked corn, dehydrated enoki and lime	27
SALMÓN MANGO Salmon, mango curry, kale, carrot and okra	28

BMI Sky Lounge Specials
CHULETÓN WAGYU Tender Japanese Tajima black beef accompanied by a choice of two side dishes	22 / 100g
JAPANESE WAGYU A5 CERTIFIED, MIYAZAKI PREFECTURE Wagyu sirloin steak accompanied by a choice of two side dishes	75
KING CRAB & JOSPER Grilled king crab cooked in our Josper charcoal oven, apple and red chili salad, coriander sauce, mango dressing and smoked mayonnaise	42
NORWAY LOBSTER Norway lobster selected and served with two sides dishes of customer’s choice	19 / 100g

To Start
JAMÓN IBERICO 5J Iberian ham 5J, homemade bread with tomato	32
AUBERGINES “AL TZATZIKI” Roasted aubergines, fresh herbs tzatziki, almonds and pomegranate	14
TIGER PRAWNS Tiger prawns tempura with chili sauce and red curry mayonnaise	16
PULPO BMI SKY LOUNGE Grilled octopus, purple potato and yellow aji emulsion	24
PARMESAN AND BEEF CROQUETTES Creamy Parmesan croquettes, dry aged beef rump carpaccio and pickled mustard	14
VEGETABLE CRUIDITÉS Vegetable crudités with smoked hummus	18

raw
GILLARDEAU OYSTERS Nº2 Natural	7 / 1pc
GILLARDEAU OYSTERS Nº2 Kumquat Nikkei Ponzu	7 / 1pc
GILLARDEAU OYSTERS Nº2 Coconut, lime and sesame	7 / 1pc
GILLARDEAU OYSTERS Nº2 Jalapeño and coriander Aguachile	7 / 1pc
TARTAR ROSA Beef tartare with quail egg, seasonal fresh truffle and anchovy emulsion	24

Salads

Salads
TOMATO SALAD Canary tomatoes, fresh mozzarella, beetroot, melon and basil	17
LA NIÇOISE Niçoise salad, Mediterrenean bluefin tuna, black potato, Kenyan beans, semi-dried tomato and crispy black olive	22

TOMATO SALAD

Canary tomatoes, fresh mozzarella, beetroot, melon and basil

LA NIÇOISE

Niçoise salad, Mediterrenean bluefin tuna, black potato, Kenyan beans, semi-dried tomato and crispy black olive

Veggie

Veggie
GAZPACHO Carrot and cucumber gazpacho with tomato and mint sorbet	9
VERDURAS AL WOK Seasonal vegetables stir-fry, avocado dressing, blue cheese and herbs emulsion	18

GAZPACHO

Carrot and cucumber gazpacho with tomato and mint sorbet

VERDURAS AL WOK

Seasonal vegetables stir-fry, avocado dressing, blue cheese and herbs emulsion

Pasta and Rice

Pasta and Rice
RIGATONI WITH SPANISH LOBSTER Rigatoni pasta, Spanish lobster, homemade tomato sauce and basil	38
FIDEOS PAD THAI Rice noodles and vegetables wok Pad Thai style with tofu, peanut and tamarind	18

RIGATONI WITH SPANISH LOBSTER

Rigatoni pasta, Spanish lobster, homemade tomato sauce and basil

FIDEOS PAD THAI

Rice noodles and vegetables wok Pad Thai style with tofu, peanut and tamarind

Accompaniment
FRIED PADRON PEPPERS Padrón peppers from Galicia served fried with miso and lemon	5
BROCCOLINI Steamed broccolini with ponzu, chili and garlic	7
HOMEMADE FRIES Homemade triple cooked chunky chips	6
CANARIAN CHIPS Plantain chips, guacamole, and caramelized sunflower seeds	7
RICE Sautéed rice with almonds and herbs	5
EDAMAME Soybeans in the pod, boiled in salted water and hints of spice	6