A journey through Mediterranean flavours
Earth | € |
---|---|
CANARIAN FREE RANGE CHICKEN Free-range chicken breast, Champagne and tandoori sauce |
25 |
SOLOMILLO BMI SKY LOUNGE Beef tenderloin, cherry and mustard sauce, fresh cheese and green beans |
36 |
PRESA IBÉRICA AL ESTILO PAYÉS Grilled acorn fed Iberian pork shoulder, glazed with honey and sobrasada, served whole with “papas arrugadas” |
29 p.p. |
WAGYU BURGER Japanese beef burger served with Swiss Gruyère cheese, seasonal black truffle, Wagyu ham and pear mustard |
38 |
Sea | |
---|---|
FISH OF THE DAY Ask our waiters for the best suggestion |
p.s.m |
FISH LOIN OF THE DAY Fresh fish loin of the day |
28 |
VIEIRAS IBÉRICAS Grilled scallops with Iberian ham cream, smoked corn, dehydrated enoki and lime |
27 |
SALMÓN MANGO Salmon, mango curry, kale, carrot and okra |
28 |
BMI Sky Lounge Specials | |
---|---|
CHULETÓN WAGYU Tender Japanese Tajima black beef accompanied by a choice of two side dishes |
22 / 100g |
JAPANESE WAGYU A5 CERTIFIED, MIYAZAKI PREFECTURE Wagyu sirloin steak accompanied by a choice of two side dishes |
75 |
KING CRAB & JOSPER Grilled king crab cooked in our Josper charcoal oven, apple and red chili salad, coriander sauce, mango dressing and smoked mayonnaise |
42 |
NORWAY LOBSTER Norway lobster selected and served with two sides dishes of customer’s choice |
19 / 100g |
To Start | |
---|---|
JAMÓN IBERICO 5J Iberian ham 5J, homemade bread with tomato |
32 |
AUBERGINES “AL TZATZIKI” Roasted aubergines, fresh herbs tzatziki, almonds and pomegranate |
14 |
TIGER PRAWNS Tiger prawns tempura with chili sauce and red curry mayonnaise |
16 |
PULPO BMI SKY LOUNGE Grilled octopus, purple potato and yellow aji emulsion |
24 |
PARMESAN AND BEEF CROQUETTES Creamy Parmesan croquettes, dry aged beef rump carpaccio and pickled mustard |
14 |
VEGETABLE CRUIDITÉS Vegetable crudités with smoked hummus |
18 |
raw | |
---|---|
GILLARDEAU OYSTERS Nº2 Natural |
7 / 1pc |
GILLARDEAU OYSTERS Nº2 Kumquat Nikkei Ponzu |
7 / 1pc |
GILLARDEAU OYSTERS Nº2 Coconut, lime and sesame |
7 / 1pc |
GILLARDEAU OYSTERS Nº2 Jalapeño and coriander Aguachile |
7 / 1pc |
TARTAR ROSA Beef tartare with quail egg, seasonal fresh truffle and anchovy emulsion |
24 |
Salads | |
---|---|
TOMATO SALAD Canary tomatoes, fresh mozzarella, beetroot, melon and basil |
17 |
LA NIÇOISE Niçoise salad, Mediterrenean bluefin tuna, black potato, Kenyan beans, semi-dried tomato and crispy black olive |
22 |
Veggie | |
---|---|
GAZPACHO Carrot and cucumber gazpacho with tomato and mint sorbet |
9 |
VERDURAS AL WOK Seasonal vegetables stir-fry, avocado dressing, blue cheese and herbs emulsion |
18 |
Pasta and Rice | |
---|---|
RIGATONI WITH SPANISH LOBSTER Rigatoni pasta, Spanish lobster, homemade tomato sauce and basil |
38 |
FIDEOS PAD THAI Rice noodles and vegetables wok Pad Thai style with tofu, peanut and tamarind |
18 |
Accompaniment | |
---|---|
FRIED PADRON PEPPERS Padrón peppers from Galicia served fried with miso and lemon |
5 |
BROCCOLINI Steamed broccolini with ponzu, chili and garlic |
7 |
HOMEMADE FRIES Homemade triple cooked chunky chips |
6 |
CANARIAN CHIPS Plantain chips, guacamole, and caramelized sunflower seeds |
7 |
RICE Sautéed rice with almonds and herbs |
5 |
EDAMAME Soybeans in the pod, boiled in salted water and hints of spice |
6 |
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