SUSHI
Sushi is an art
| Sashimi (4pcs) & Nigiris (2pcs) | € |
|---|---|
|
AKAMI Red tuna loin “Bluefin” |
12 |
|
TORO / CHUTORO Red tuna belly “Bluefin” (Fat) |
14 |
|
HAMACHI Amberjack |
10 |
|
SAKE Salmon |
10 |
|
SONOHI NO SAKANA Fishing of the day |
10 |
|
SASHIMI MORIAWASE Selection of 3 fish |
26 |
| Uramaki | |
|---|---|
|
SALMON-AVOCADO Marinated salmon, asparagus, avocado, sesame, yuzu and wasabi sauce |
17 |
|
SPICY TUNA Red tuna, sweet chilli sauce, kimchi mayo and garlic chips |
19 |
|
EBI Crispy tiger prawn, takuan, tobiko, kimchi and mango vinaigrette |
24 |
|
CANARIES Maki in tempura, papaya, cream cheese, pico de gallo (tomato, pineapple, cilantro), soy mayo |
19 |
|
BMI Maki in tempura, tuna and mango tartar, chili filament, teriyaki sauce |
19 |
| HOSOMAKI (8 PCS) | |
|---|---|
|
SALMON |
11 |
|
TUNA |
13 |
|
VEGETABLE |
9 |
| POKÉ BOWL | |
|---|---|
|
SALMON |
20 |
|
TUNA |
24 |
|
TOFU |
16 |
Champagne list available upon request
Menu subject to change
