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SUSHI
Sushi is an art
| Sashimi (4pcs) & Nigiris (2pcs) | € |
|---|---|
|
AKAMI Bluefin tuna loin |
12 |
|
TORO / CHUTORO Bluefin tuna belly (fatty) |
14 |
|
HAMACHI Amberjack |
10 |
|
SAKE Salmon |
8 |
|
SUZUKI Sea bass Aquanaria |
9 |
|
HOTATE Scallop (per piece) |
12 |
|
KINMEDAI Splendind alfonsino |
9 |
|
SHIME SABA Cured Atlantic mackerel |
8 |
| Sashimi Moriawase | |
|---|---|
|
SELECTION OF 3 Selection of 3 fish (2-3 people) |
26 |
|
SELECTION OF 6 Selection of 6 fish / seafood (4-6 people) |
52 |
| Maki Rolls (8 pcs) | |
|---|---|
|
SALMON-AVOCADO Marinated salmon, asparagus, roasted avocado, sesame, yuzu and wasabi sauce |
17 |
|
SPICY TUNA Bluefin tuna, sweet chili sauce, tempura flakes, spicy mayonnaise and garlic chips |
19 |
|
CALIFORNIA Crab, Japanese mayonnaise, avocado, cucumber and tobiko |
19 |
|
VEGETARIAN Daikon and pickled eggplant, avocado, cucumber, furikake, vegan tofu and black truffle mayonnaise |
16 |
|
UNAGI Braised eel, foie gras, takuan, chives, tare sauce and crispy onion |
22 |
|
EBI Crispy tiger prawn, takuan, aged beef ham, tobiko, kimchee and mango vinaigrette |
24 |
|
CANARIAS Red mullet, tuna, cucumber, daikon, avocado, coriander and teriyaki |
19 |
